Top-notch ingredients come together in Maplewood’s turkey club sandwich
Cook Jackie Jeffrey takes famous sandwich to a new level in her recipe contest submission
Maplewood nutritional care team member Jackie Jeffrey has added a few twists to the classic clubhouse sandwich to give this lunchtime favourite an even better look and taste.
Since the sandwich has become a favourite with residents of the Brighton, Ont. long-term care home, Jackie chose to enter her recipe in OMNI Health Care’s first annual March Madness recipe contest.
Knowing residents enjoy toasted sandwiches, Jackie decided to come up with her own version of the clubhouse to serve them.
Clubhouse sandwiches are traditionally made with three slices of toasted bread, turkey, bacon, iceberg lettuce, tomato and mayonnaise.
This sandwich is made with carved oven-roasted turkey, crispy bacon, romaine lettuce hearts and sliced tomato between two toasted slices of sourdough panini, which is spread with Jackie’s special mayonnaise-Dijon-mustard aioli.
The sandwich is served with a dill pickle spear.
“Our residents love toasted sandwiches, so (I) chose this alternative version of a turkey club,” Jackie says in her contest submission form.
Chris Weber, OMNI’s operations manager of nutrition and food service, says the March Madness contest, which saw 16 recipes compete in a bracket contest where votes were cast each week between April 14 and May 6, was close.
The winning entry was a Mediterranean omelette that was created by Country Terrace team member Josephine Goddard.
OMNI launched the March Madness recipe challenge in March in recognition of Nutrition Month in Canada.
Chris came up with the idea to encourage nutritional care managers and cooks to showcase their most-loved recipes and to highlight the high-quality meals served in OMNI homes.
Throughout March, nutritional care managers and cooks prepared their favourite meals, plated them and took photos that were sent to head office. The photos were accompanied by the name of each meal and its recipe.
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