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Sunday tradition inspires Pleasant Meadow cook’s favourite recipe

Dean Smith serves up his turkey roast dinner for March Madness recipe challenge

Pleasant Meadow Manor cook Dean Smith found inspiration in a Sunday tradition when he decided to enter OMNI Health Care’s March Madness recipe challenge.

No meal says “Sunday” quite like a roast dinner, and Dean’s favourite type of roast is turkey. And a roast turkey dinner on Sundays is also a fan favourite with residents of the Norwood, Ont. long-term care home, Dean says.

“I have chosen this meal and recipe because it is, by far, my most favourite dish in the home to create,” Dean explains.

“(It is also) the residents’ most chosen meal for residents’ choice meals, (and) it’s one that hit home for me because I also like it a lot.”

Dean’s turkey dinner features sliced, juicy roast turkey accompanied by mashed potatoes, mashed turnip, sage stuffing and gravy.

The meat, mashed vegetables and stuffing are all layered on the plates to provide an eye-appealing look.

Dean says he’s happy to be able to provide Pleasant Meadow Manor residents with one of his own favourite meals – and having a roast dinner makes for a perfect Sunday for the home’s residents, he says.

“I live in a large family myself – and a gorgeous turkey dinner with all of the fixings always goes down easy with friends and family on a Sunday afternoon because nothing unites us more than delicious comfort food,” he says.

Chris Weber, OMNI’s operations manager of nutrition and food service, says the March Madness contest, which saw 16 recipes compete in a bracket contest where votes were cast each week between April 14 and May 6, was close.

The winning entry was a Mediterranean omelette that was created by Country Terrace team member Josephine Goddard.

OMNI launched the March Madness recipe challenge in March in recognition of Nutrition Month in Canada.

Chris came up with the idea to encourage nutritional care managers and cooks to showcase their most-loved recipes and to highlight the high-quality meals served in OMNI homes.

Throughout March, nutritional care managers and cooks prepared their favourite meals, plated them and took photos that were sent to head office. The photos were accompanied by the name of each meal and its recipe.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Montessori interventions spark new optimism for Riverview resident

Quick action from the BSO team helps enhance resident’s quality of life

A resident who recently moved into Riverview Manor was having a challenging time adjusting to their new home and was convinced they were at Riverview “by accident.” But after being assessed by the Behavioural Supports Ontario (BSO) team and receiving appropriate interventions, the resident’s outlook on life at the Peterborough long-term care home has become more optimistic, team members say.

When the resident first moved into the home they complained of boredom, said they “hated” being at Riverview, and didn’t “know how to live” at the home, says personal support worker and BSO team member Karlie Phillips.

Karlie discovered that what was making the resident unhappy was a lack of programs that suited their interests, so she completed a Montessori assessment with the resident to explore ideas for activities that fit with the resident’s interests.

Montessori programs in long-term care homes are done individually or in small groups and include activities that build upon residents’ strengths and interests.

Karlie created several activities that met the resident’s needs and interests. These included button sorting, sock sorting, and cutlery matching, where the resident wraps knives and forks into napkins to help the dietary team.

The resident is also helping others, Karlie notes.

There is one resident who believes they need to pay for the food they eat at the home. Karlie has given the resident she’s working with a payroll stamp that says “paid.”

When the second resident wants to pay for their food, the first resident stamps a piece of paper with the “paid” stamp for them.

Karlie says these activities have made the resident much happier with life at Riverview Manor.

“The resident is very pleased with these activities and just wants to (keep their) hands busy and keep going; (the resident) doesn’t want to be in one spot,” she tells The OMNIway.

The resident was also interested in the smartwatches staff members wore. The resident wanted to learn more about the watches, which perform a variety of functions.

One of the staff members explained what the watches were and showed the resident that the watch can be used to count the number of steps people take in a day.

The resident, who is an active walker, was interested in keeping track of their steps, so Karlie gave the resident an extra smartwatch she had and showed the resident how to use it.

Karlie then provided the resident with daily walking goals.

“Now the resident is walking up and down in our service hallway trying to reach those goals,” she says.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Library staff member thanked for years of service to Country Haven

Margo Hay-Goodings spent many years researching and handpicking every book delivered to home through partnership

Almonte Country Haven is wishing Margo Hay-Goodings a happy retirement and thanking the library assistant for her years of service to residents of the Lanark County long-term care home.

Country Haven has partnered with the Almonte branch of the Mississippi Mills Public Library to bring reading material to the home’s residents on a monthly basis for about 13 years.

Margo researched and handpicked every book that was dropped off at the home each month, Almonte Country Haven states on the home’s Facebook page.

The partnership between Almonte Country Haven and the library has brought a meaningful service to residents that is appreciated by all, the home says.

“It’s always an exciting day when the two blue bins would arrive and the new books would be looked at, chosen, and given a new home for a few weeks,” Country Haven says.

“It’s very comforting to see residents reading quietly and contentedly in their rooms or tucked into a quiet corner of one of our common areas.

“ ’Reading a good book is almost like spending time with a good friend,’ we say. There’s always a book or two for group reading or for going room to room to read to residents who enjoy being read to.”

Margo tells the Almonte Country Haven team that she’s going to use her retirement to spend time with family and friends as well as tend to her gardens.

“Happy retirement, Margo! Sending lots of love, gratitude, and good wishes from all of us here at the Haven,” the home says on Facebook.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

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PHOTO CAPTION: Margo Hay-Goodings (left) of Mississippi Mills Public Library is pictured here with Almonte Country Haven life enrichment aide Anna Chapman.

Springdale turns into the ‘home on the range’ for an afternoon

Miniature horse makes a visit to the home’s courtyard where she was greeted by curious residents

SPRINGVILLE, Ont. – Red, a miniature horse, made an appearance at Springdale Country Manor on June 14 to spend time with residents and wander through the courtyard of the Peterborough-area long-term care home.

When Red and her owner, Patricia Sheppard, made their entry into the courtyard, about 20 residents who were sitting in the shade greeted them with big smiles and lots of curiosity.

The first thing Red did was head straight to the lush, manicured grass in the courtyard for a quick afternoon snack, which brought an immediate round of laughter from residents.

Red, who is 22 years old, went from resident to resident to spend a few moments getting pets and cuddles. Patricia answered any questions residents had about Red, and some residents even shared stories of their own experiences with horses.

Several residents asked to have their photo taken with Red, who happily obliged.

Patricia, who owns a horse farm in Omemee called Small Hooves, Big Hearts, says she brings Red and the other horses she owns to many long-term care homes in the area.

No matter which home they’re at, there is always a similar reaction, Patricia says, noting she has been to Springdale Country Manor two other times with her horses.

“It really opens up a lot of dialogue; I’ve heard some really interesting things,” she tells The OMNIway.

Since many of the homes Patricia and her horses visit are in rural areas, most residents will have had some experience with horses, so these visits bring positive reminiscing for residents, Patricia says.

“In a lot of the homes (the horses) start the farmers talking,” she says.

“But pretty much everyone has some kind of connection to a horse, no matter where they’re from in the world, so bringing a horse (to homes) really starts those conversations.”

You can learn more about Small Hooves, Big Hearts by visiting the farm’s website.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

PHOTO CAPTION: Resident Lillian Smith shares a moment with miniature horse Red in the Springdale Country Manor courtyard.

Top-notch ingredients come together in Maplewood’s turkey club sandwich

Cook Jackie Jeffrey takes famous sandwich to a new level in her recipe contest submission

Maplewood nutritional care team member Jackie Jeffrey has added a few twists to the classic clubhouse sandwich to give this lunchtime favourite an even better look and taste.

Since the sandwich has become a favourite with residents of the Brighton, Ont. long-term care home, Jackie chose to enter her recipe in OMNI Health Care’s first annual March Madness recipe contest.

Knowing residents enjoy toasted sandwiches, Jackie decided to come up with her own version of the clubhouse to serve them.

Clubhouse sandwiches are traditionally made with three slices of toasted bread, turkey, bacon, iceberg lettuce, tomato and mayonnaise.

This sandwich is made with carved oven-roasted turkey, crispy bacon, romaine lettuce hearts and sliced tomato between two toasted slices of sourdough panini, which is spread with Jackie’s special mayonnaise-Dijon-mustard aioli.

The sandwich is served with a dill pickle spear.

“Our residents love toasted sandwiches, so (I) chose this alternative version of a turkey club,” Jackie says in her contest submission form.

Chris Weber, OMNI’s operations manager of nutrition and food service, says the March Madness contest, which saw 16 recipes compete in a bracket contest where votes were cast each week between April 14 and May 6, was close.

The winning entry was a Mediterranean omelette that was created by Country Terrace team member Josephine Goddard.

OMNI launched the March Madness recipe challenge in March in recognition of Nutrition Month in Canada.

Chris came up with the idea to encourage nutritional care managers and cooks to showcase their most-loved recipes and to highlight the high-quality meals served in OMNI homes.

Throughout March, nutritional care managers and cooks prepared their favourite meals, plated them and took photos that were sent to head office. The photos were accompanied by the name of each meal and its recipe.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Picnic marks first outdoor outing of 2022 for Streamway Villa residents

‘It was a perfect day’ spent at Cobourg’s Victoria Park

With sunny skies and the mercury staying around a comfortable 22 C, 11 Streamway Villa residents, their family members, volunteers and staff were able to enjoy their first picnic in a long time on June 8.

Everyone made their way down to nearby Victoria Park in downtown Cobourg to enjoy the day with their friends and families in the afternoon.

Once at the park, the group tucked into sandwiches for lunch and then part of the afternoon was spent playing games, says Streamway Villa life enrichment co-ordinator Laurie Kracht.

One of the benefits Streamway Villa enjoys is being located in the heart of Cobourg, close to many of the city’s restaurants, shops and, of course, Victoria Park and its adjoining beach.

This convenience goes a long way in helping Streamway Villa life enrichment team members organize outings for residents.

It had been a while since residents were able to enjoy such an outing, due to pandemic restrictions in place for the past two years, but Laurie says everything went to plan.

“Everything went smoothly,” she tells The OMNIway.

In addition to having lunch and playing games, the group walked down to the beach that’s nestled along the shore of Lake Ontario and went along the footpath to enjoy the scenery.

“That’s how we ended the picnic, with one final walk by the water, but we got to stay (at the park) for more than three hours,” Laurie says.

“It was a perfect day.”

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Garden Terrace residents now enjoying rabbit therapy

Home has adopted two rabbits that are having a positive impact

Two rabbits have found a home at Garden Terrace, where they now play leading roles in a new pet therapy program.

The rabbits – named Thunder and Coco – came to Garden Terrace from a farm owned by the family of Christine Ritchie, the home’s director of care.

The Garden Terrace team got the idea to adopt the rabbits after learning their sister home in Kanata, Forest Hill, welcomed three guinea pigs in March.

“They have guinea pigs, so we thought we would get some bunnies,” says Garden Terrace life enrichment co-ordinator Rachael King.

Garden Terrace residents had their first rabbit therapy session on June 9. Rachael says the program went well and that being around the small animals brought back fond memories for many.

“The residents really, really enjoyed it,” she says. “Some had bunnies and other animals growing up, and even if they didn’t, a lot of them are animal lovers in general.”

Rachael says having pets living at the home fills an important emotional need for residents.

When residents were engaging with the rabbits, “you could see the compassion and the care and the happiness light up in their eyes because they get to be with an animal again.”

One of the big questions residents were asking was, “when do we have to give them back?” Rachael says.

“It was exciting for them to realize that they have their own animals in the home now.”

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

NCM brings a taste of the Middle East to the Country Terrace menu

Alex Achillini entered his chicken shawarma sandwich in the March Madness recipe challenge, finishing in the final four

Country Terrace nutritional care manager (NCM) Alex Achillini has brought a favourite taste of the Middle East to the menu at the Komoka, Ont. long-term care home with his chicken shawarma sandwich.

Alex also entered this flavourful sandwich in OMNI Health Care’s first annual March Madness recipe contest, where it finished among the final four recipes.

Alex says he chose to enter his chicken shawarma sandwich in the contest because it’s a new item and “very tasty.”

Traditionally, chicken shawarma is made from pieces of marinated chicken stacked onto a spit and roasted. Once the chicken is cooked, it’s sliced and folded into pita bread, topped with salad, and finished with garlic mayonnaise and chili sauce.

In his version, Alex marinates diced chicken in a mixture of Greek yogourt, olive oil, lemon juice, garlic, ground coriander, cumin, smoked paprika, salt and pepper.

Once marinated, the chicken is sautéed until thoroughly cooked and stuffed into a bun with lettuce and tomato. The chicken and salad are topped with a garlic mayo made from mayonnaise and garlic powder.

Alex says he uses a bun instead of pita bread to make it easy for residents to eat. He serves the sandwich with a side of Greek pasta salad which, he says, “goes very well with the chicken shawarma.”

Chris Weber, OMNI’s operations manager of nutrition and food service, says the March Madness contest, which saw 16 recipes compete in a bracket contest where votes were cast each week between April 14 and May 6, was close.

The winning entry was a Mediterranean omelette that was created by another Country Terrace team member, Josephine Goddard.

OMNI launched the March Madness recipe challenge in March in recognition of Nutrition Month in Canada.

Chris came up with the idea to encourage nutritional care managers and cooks to showcase their most-loved recipes and to highlight the high-quality meals served in OMNI homes.

Throughout March, nutritional care managers and cooks prepared their favourite meals, plated them and took photos that were sent to head office. The photos were accompanied by the name of each meal and its recipe.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

BSO interventions improve Riverview resident’s home experience

Reluctant about their new home at first, the resident is now enjoying life at Riverview Manor

Riverview Manor’s Behavioural Supports Ontario (BSO) team recently helped a new resident transition to life at the Peterborough long-term care home after the resident faced challenges adjusting to their new environment.

The resident moved into Riverview Manor earlier this year and was experiencing agitation on their first day, explains BSO team member Sarah Plumpton.

The resident was refusing to take their medication and was upset and confused about being in a new home. Making matters more challenging, the resident had to spend their first days in isolation, due to an outbreak at the home.

Immediately, the BSO team stepped in to help the resident. Team members noticed the resident was finding it easy to open up to one BSO team member, personal support worker Karlie Phillips.

Karlie and the resident began building a rapport that was easing the resident’s anxiety.

The BSO team began creating best-care strategies for the resident on Day 1, Sarah notes.

The team found the resident required constant activities to keep preoccupied, so team members made a point of keeping the resident busy with activities they enjoy.

The resident also had a preference for being cared for by older staff members when it came to being administered medications or attending to activities of daily living.

“We also found that you really had to be conscientious of your body language; you had to be opening and welcoming, and we found your tone of voice had to be a certain way and that there were words you could not to say,” Sarah says.

The resident’s doctor also performed a medication review and changed the times of day when the resident’s medications were to be administered. This also had a positive effect on the resident, Sarah notes.

The resident’s agitation has eased since the BSO team began putting interventions in place. The resident has also become good friends with another resident, and this has also improved their experience at the home, Sarah notes.

“Everything is so much better now,” she says.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Platinum Jubilee: Pleasant Meadow resident recalls her brushes with royalty

Jill Raines shares her unique moment in history with fellow residents during Jubilee celebration

Pleasant Meadow Manor resident Jill Raines remembers having a front-row seat during one of the 20th century’s most memorable moments.

The Norwood, Ont. long-term care home celebrated Queen Elizabeth II’s Platinum Jubilee last week, and Jill had a chance to share the story of her brush with the monarch on the day of her coronation 69 years ago.

Following the coronation of Queen Elizabeth II at Westminster Abbey on June 2, 1953, the Royal Procession made its way through central London – and Jill and her sister were among the children moved to the front of the crowd to watch and wave as the newly crowned monarch passed.

Jill’s uncle, a colonel in the Royal Naval Volunteer Reserve, was marching behind the gold coach carrying the Queen. Jill says she got excited and started waving and jumping up and down, calling out her uncle’s name.

But, Jill says, her sister felt she was “making too much of a scene,” so she “poked” her and Jill fell close to the carriage.

“I got a very good look at the carriage and it really was a sight to behold,” Jill recalled.

But this would not be the last time Jill saw the Queen. In 1977, during the celebration of her Silver Jubilee, Queen Elizabeth said hello to Jill as she passed by.

When Pleasant Meadow life enrichment co-ordinator Kim Williams asked Jill what she said in reply, Jill said, “oh no, you don’t speak to the Queen, you just smile sweetly and curtsy.”

This, of course, sparked more questions from the other residents as well as from the staff, Kim says.

“When I told her that I thought that it was cool that she got to see the coronation and the Queen herself, Jill said she never thought of it that way, but looking back she supposed it really was quite special,” Kim said.

Queen Elizabeth II ascended to the throne on Feb. 6, 1952, following the death of her father, King George VI. Her coronation took place 16 months later.

Pleasant Meadow Manor celebrated the Queen’s Platinum Jubilee with trivia and a cake that was donated to the home by the Township of Asphodel-Norwood’s heritage and cultural committee.

Kim says the event was well-received by residents.

“The residents enjoyed the Jubilee party, and everyone helped each other with trivia,” she said.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

PHOTO CAPTION: Pleaseant Meadow Manor resident Jill Raines and her husband, John, are pictured at left during the Platinum Jubilee celebration the home recently hosted in honour of Queen Elizabeth II. Pictured at right is a banner that was made for the occasion.