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A touch of Las Vegas comes to Frost Manor

Team members are being applauded for the creativity they brought to casino-themed month

Frost Manor life enrichment team members are being applauded by managers for the hard work they put into organizing a month-long casino event that encouraged high resident participation and brought lots of fun and laughter to all.

Each month, the Lindsay, Ont. long-term care home focuses on a different theme for activities. For June, the theme was a Las Vegas-style casino. The life enrichment team spent several weeks up to the start of June preparing for this event, which included daily casino games as well as entertainment.

One of the favourite activities in the Frost Casino, as it was called, was a slot machine the life enrichment team made. Team members downloaded a slot machine app to a tablet. They then made a slot machine out of cardboard and placed the tablet into the cardboard housing so it looked like a real slot machine.

“The residents could then play slots – it was incredible,” administrator Neil MacDonald tells The OMNIway.

There were several other games created for the residents, including casino pong; take-a-chance, which is a poker-like game; and dart poker, a game that saw residents use Nerf guns to try to hit cards to make a hand.

Team members also made a photo booth for residents that was covered with images of playing cards and dice.

To add to the authenticity of the theme, life enrichment team members wore the vests casino dealers wear.

Throughout the month, team members kept track of all the residents’ scores from the games, with the highest scorers for each game earning a prize.

“This gave a little extra incentive for the residents to come to programming,” explains life enrichment co-ordinator Amy Whitehead.

One of the most creative moments during the month came when an Elvis impersonator who was scheduled to be at the home had to cancel on short notice.

Since no casino would be complete without entertainment, life enrichment aide Sarah Thayer made a guitar out of cardboard, and team members, with guitar in hand, performed Elvis karaoke for an hour.

“It was awesome that they were able to improvise on the fly like that and still provide entertainment for the residents,” Amy says.

“Everybody was laughing and had a great time. I was a very proud life enrichment co-ordinator at that moment.”

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

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PHOTO CAPTION: Frost Manor resident Martha Roy sits in a photo booth that was made for the casino-themed month the home recently hosted.

Chef enters Greek egg pie in recipe contest for one simple reason: ‘It’s delicious’

Almonte’s Sarah Montgomery shares a favourite recipe

When it came time to choose a recipe to enter in OMNI Health Care’s first annual March Madness recipe contest, Almonte Country Haven chef Sarah Montgomery went with a classic Greek egg pie.

“This dish I have picked to submit because it’s delicious,” Sarah said in a note accompanying her entry.

This tasty pie offers all the classic Greek flavours. Sarah starts with sautéing onions, garlic and peppers, and then adds black olives and oregano which, Sarah notes, takes the recipe “to a whole other level of Greek flavour.”

Beaten eggs and whipped cream are also added to the mix of layers. And, of course, no Greek meal would be complete without a healthy portion of feta cheese.

As Sarah says, “feta makes it betta.”

The egg and veggie mixture is then baked with a slice of tomato on top to give the dish a slightly sweet taste which balances well with the savoury meal.

Accompanying the Greek egg pie is another creation of Sarah’s, “Irish flag salad”, which uses Mandarin orange, feta and pear slices to replicate the tricolours of Ireland’s flag.

Chris Weber, OMNI’s operations manager of nutrition and food service, says the March Madness contest, which saw 16 recipes compete in a bracket contest where votes were cast each week between April 14 and May 6, was close.

The winning entry was a Mediterranean omelette, created by Josephine Goddard at Country Terrace, which won “by a very thin margin,” Chris says.

OMNI launched the first annual March Madness recipe challenge in March in recognition of Nutrition Month in Canada.

Chris came up with the idea to encourage nutritional care managers and cooks to showcase their most-loved recipes and to highlight the high-quality meals served in OMNI homes.

Throughout March, nutritional care managers and cooks prepared their favourite meals, plated them and took photos that were sent to head office. The photos were accompanied by the name of each meal and its recipe.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

LEC commends team for doing ‘a great job’ while she was away

Tight team and strong communication ensured programming ran smoothly at Springdale when Sonia Murney was on a three-month leave

The Springdale Country Manor life enrichment team is being praised by life enrichment co-ordinator (LEC) Sonia Murney for doing “a great job” organizing resident programming and overseeing the department while she was on a three-month leave recovering from surgery.

Sonia, who returned to her position at the Peterborough-area long-term care home in early June, says the team of four life enrichment aides work well together and they are all great communicators, which, she says, are key strengths that are important to maintaining any department in a home.

In fact, Sonia says communication is one of the team’s greatest attributes, and having a small life enrichment team allows for strong communication.

“They touch base with each other, they see each other from shift to shift, so that makes it easy, and they are a very good group,” Sonia tells The OMNIway.

“They did a great job. They did the calendars, they communicated with me when needed, but they figured things out for themselves.”

One major event that happened while Sonia was away was the Spring Fling, an Olympic-style event that encouraged friendly competition and lots of fun and laughter among residents.

The Spring Fling had been planned for an earlier date, but due to an outbreak at the home, it had to be postponed until April.

The event consisted of daily competitive activities from Monday to Friday for two weeks. Events included discus throwing, paper airplane flying, bull’s-eye shooting, a beanbag toss and bowling.

The Spring Fling has been a programming highlight so far this year, and Sonia commends the team for making it happen.

“They pulled it off, no problem; hands-down, a top-notch job, and I had total faith in them, I knew they could do it,” she says.

Life enrichment aide (LEA) Nikki English says working without Sonia was a change but everything went to plan.

“At first I was terrified, to be honest, but I got used to it after a bit,” she says.

LEA Keyanna O’Rourke says she knew the life enrichment team was tight and that team members worked well together, so she was confident everything would run smoothly.

“I feel that because we are so used to working with each other and we work in a group when we are on the same shifts, I found it pretty natural – it was like that every day for three months,” she says.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

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PHOTO CAPTION: Springdale LEC Sonia Murney (centre), pictured here with LEAs Nikki English (left) and
Keyanna O’Rourke, says the life enrichment team, says the life enrichment team did an excellent job of overseeing the department while she was on a three-month leave.

Streamway residents attend first Canada Day parade in two years

Volunteer family members and staff made it possible for a large group of residents to attend

Streamway Villa residents were dressed up in their favourite red-and-white apparel and lined the streets of downtown Cobourg July 1 to help the town and the rest of Canada celebrate the nation’s 155th birthday.

For the first time in two years, residents were able to attend Cobourg’s Canada Day parade, which kicks off the town’s annual three-day Waterfront Festival at Victoria Park.

Along with their family members and Streamway staff who volunteered to accompany them the two blocks to King Street, residents spent part of the late morning and early afternoon watching the colourful floats, cheering and waving small Canadian flags as they passed.

The parade and festival were cancelled in 2020 and 2021, due to the COVID-19 pandemic.
To keep everyone safe during their time downtown, attending residents, families and staff members wore face masks while attending the parade.

Since everyone was already downtown, residents were treated to lunch after the parade finished.

Streamway Villa posted a note at the home before the event, asking for staff and family volunteers, and many answered the call, which ensured that residents who wanted to attend the parade could do so.

Residents and staff members were grateful for the help.

“(A) huge shout-out goes out to the family members and staff that volunteered to help bring residents down,” the Streamway Villa life enrichment team said in a Facebook post.

“Without you guys, it wouldn’t have been possible to take as many residents down.”

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Springdale resident and dedicated Blue Jays fan Grace Long turns 104

Team members organize a surprise birthday party in her honour

Springdale Country Manor resident and dedicated Toronto Blue Jays fan Grace Long celebrated her 104th birthday June 28, and residents and team members were on hand to help Grace make the most of her special day.

Grace is known around the Peterborough-area long-term care home for her love of her favourite baseball team and tries to never miss watching a game in her room, says life enrichment co-ordinator Sonia Murney.

To honour Grace on her big day, Springdale team members organized a surprise birthday party for her that began with everyone gathering around to sing Happy Birthday and send their best wishes.

Grace was touched by all the attention, Sonia says.

“Grace felt so blessed and happy with her surprise birthday and was able to stand up and thank all who came to her celebration,” Sonia tells The OMNIway.

In addition to her party, Grace received e-mails and photos from family and friends, Sonia adds.

Aside from her beloved Toronto Blue Jays, Grace also has a lifelong passion for horses. She grew up on a farm near Woodstock, Ont., and this rural setting nurtured her affection for horses, which she used to ride through the trails in the region.

Grace, who raised six children, told Springdale residents and staff that one of her favourite birthday memories was visiting her grandson in the Bahamas and going horseback riding when she turned 90.

Springdale Country Manor team members asked Grace to share her secret for longevity.

“To live each day,” she said.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Garden Terrace residents enjoy first outdoor entertainment of 2022

Jumpin’ Jimmy Leroux wows everyone with his performance

Garden Terrace residents enjoyed their first outdoor entertainment of the year on June 16 when Jumpin’ Jimmy Leroux made an appearance at the Kanata, Ont. long-term care home.

Jumpin’ Jimmy has made several appearances at Garden Terrace over the years and is a fan-favourite musical guest who gets residents singing and clapping, says Rachael King, the home’s life enrichment co-ordinator.

“It was really nice to see a bunch of people outside enjoying themselves, and the residents were certainly happy to be outside again utilizing the space,” Rachael tells The OMNIway.

“Everyone loves Jimmy, so it was really nice.”

While musical entertainment is always popular at Garden Terrace, residents particularly enjoy it when the performances are held outdoors, Rachael says.

“They definitely prefer the outdoor shows, especially when it’s a nice day, and there is also more room for them,” she says.

About 35 residents were able to attend the event, which was hosted in the Garden Terrace courtyard, Rachael says. Several residents’ family members were also able to attend the event, she adds.

One reason Jumpin’ Jimmy is so popular with residents is that he plays a wide variety of music, Rachael says. Some of the musical genres in his repertoire include modern rock, country and golden oldies.

“He is a very good performer, and he frequents other OMNI homes as well,” Rachael says.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Sunday tradition inspires Pleasant Meadow cook’s favourite recipe

Dean Smith serves up his turkey roast dinner for March Madness recipe challenge

Pleasant Meadow Manor cook Dean Smith found inspiration in a Sunday tradition when he decided to enter OMNI Health Care’s March Madness recipe challenge.

No meal says “Sunday” quite like a roast dinner, and Dean’s favourite type of roast is turkey. And a roast turkey dinner on Sundays is also a fan favourite with residents of the Norwood, Ont. long-term care home, Dean says.

“I have chosen this meal and recipe because it is, by far, my most favourite dish in the home to create,” Dean explains.

“(It is also) the residents’ most chosen meal for residents’ choice meals, (and) it’s one that hit home for me because I also like it a lot.”

Dean’s turkey dinner features sliced, juicy roast turkey accompanied by mashed potatoes, mashed turnip, sage stuffing and gravy.

The meat, mashed vegetables and stuffing are all layered on the plates to provide an eye-appealing look.

Dean says he’s happy to be able to provide Pleasant Meadow Manor residents with one of his own favourite meals – and having a roast dinner makes for a perfect Sunday for the home’s residents, he says.

“I live in a large family myself – and a gorgeous turkey dinner with all of the fixings always goes down easy with friends and family on a Sunday afternoon because nothing unites us more than delicious comfort food,” he says.

Chris Weber, OMNI’s operations manager of nutrition and food service, says the March Madness contest, which saw 16 recipes compete in a bracket contest where votes were cast each week between April 14 and May 6, was close.

The winning entry was a Mediterranean omelette that was created by Country Terrace team member Josephine Goddard.

OMNI launched the March Madness recipe challenge in March in recognition of Nutrition Month in Canada.

Chris came up with the idea to encourage nutritional care managers and cooks to showcase their most-loved recipes and to highlight the high-quality meals served in OMNI homes.

Throughout March, nutritional care managers and cooks prepared their favourite meals, plated them and took photos that were sent to head office. The photos were accompanied by the name of each meal and its recipe.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Montessori interventions spark new optimism for Riverview resident

Quick action from the BSO team helps enhance resident’s quality of life

A resident who recently moved into Riverview Manor was having a challenging time adjusting to their new home and was convinced they were at Riverview “by accident.” But after being assessed by the Behavioural Supports Ontario (BSO) team and receiving appropriate interventions, the resident’s outlook on life at the Peterborough long-term care home has become more optimistic, team members say.

When the resident first moved into the home they complained of boredom, said they “hated” being at Riverview, and didn’t “know how to live” at the home, says personal support worker and BSO team member Karlie Phillips.

Karlie discovered that what was making the resident unhappy was a lack of programs that suited their interests, so she completed a Montessori assessment with the resident to explore ideas for activities that fit with the resident’s interests.

Montessori programs in long-term care homes are done individually or in small groups and include activities that build upon residents’ strengths and interests.

Karlie created several activities that met the resident’s needs and interests. These included button sorting, sock sorting, and cutlery matching, where the resident wraps knives and forks into napkins to help the dietary team.

The resident is also helping others, Karlie notes.

There is one resident who believes they need to pay for the food they eat at the home. Karlie has given the resident she’s working with a payroll stamp that says “paid.”

When the second resident wants to pay for their food, the first resident stamps a piece of paper with the “paid” stamp for them.

Karlie says these activities have made the resident much happier with life at Riverview Manor.

“The resident is very pleased with these activities and just wants to (keep their) hands busy and keep going; (the resident) doesn’t want to be in one spot,” she tells The OMNIway.

The resident was also interested in the smartwatches staff members wore. The resident wanted to learn more about the watches, which perform a variety of functions.

One of the staff members explained what the watches were and showed the resident that the watch can be used to count the number of steps people take in a day.

The resident, who is an active walker, was interested in keeping track of their steps, so Karlie gave the resident an extra smartwatch she had and showed the resident how to use it.

Karlie then provided the resident with daily walking goals.

“Now the resident is walking up and down in our service hallway trying to reach those goals,” she says.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.

Library staff member thanked for years of service to Country Haven

Margo Hay-Goodings spent many years researching and handpicking every book delivered to home through partnership

Almonte Country Haven is wishing Margo Hay-Goodings a happy retirement and thanking the library assistant for her years of service to residents of the Lanark County long-term care home.

Country Haven has partnered with the Almonte branch of the Mississippi Mills Public Library to bring reading material to the home’s residents on a monthly basis for about 13 years.

Margo researched and handpicked every book that was dropped off at the home each month, Almonte Country Haven states on the home’s Facebook page.

The partnership between Almonte Country Haven and the library has brought a meaningful service to residents that is appreciated by all, the home says.

“It’s always an exciting day when the two blue bins would arrive and the new books would be looked at, chosen, and given a new home for a few weeks,” Country Haven says.

“It’s very comforting to see residents reading quietly and contentedly in their rooms or tucked into a quiet corner of one of our common areas.

“ ’Reading a good book is almost like spending time with a good friend,’ we say. There’s always a book or two for group reading or for going room to room to read to residents who enjoy being read to.”

Margo tells the Almonte Country Haven team that she’s going to use her retirement to spend time with family and friends as well as tend to her gardens.

“Happy retirement, Margo! Sending lots of love, gratitude, and good wishes from all of us here at the Haven,” the home says on Facebook.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

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PHOTO CAPTION: Margo Hay-Goodings (left) of Mississippi Mills Public Library is pictured here with Almonte Country Haven life enrichment aide Anna Chapman.

Top-notch ingredients come together in Maplewood’s turkey club sandwich

Cook Jackie Jeffrey takes famous sandwich to a new level in her recipe contest submission

Maplewood nutritional care team member Jackie Jeffrey has added a few twists to the classic clubhouse sandwich to give this lunchtime favourite an even better look and taste.

Since the sandwich has become a favourite with residents of the Brighton, Ont. long-term care home, Jackie chose to enter her recipe in OMNI Health Care’s first annual March Madness recipe contest.

Knowing residents enjoy toasted sandwiches, Jackie decided to come up with her own version of the clubhouse to serve them.

Clubhouse sandwiches are traditionally made with three slices of toasted bread, turkey, bacon, iceberg lettuce, tomato and mayonnaise.

This sandwich is made with carved oven-roasted turkey, crispy bacon, romaine lettuce hearts and sliced tomato between two toasted slices of sourdough panini, which is spread with Jackie’s special mayonnaise-Dijon-mustard aioli.

The sandwich is served with a dill pickle spear.

“Our residents love toasted sandwiches, so (I) chose this alternative version of a turkey club,” Jackie says in her contest submission form.

Chris Weber, OMNI’s operations manager of nutrition and food service, says the March Madness contest, which saw 16 recipes compete in a bracket contest where votes were cast each week between April 14 and May 6, was close.

The winning entry was a Mediterranean omelette that was created by Country Terrace team member Josephine Goddard.

OMNI launched the March Madness recipe challenge in March in recognition of Nutrition Month in Canada.

Chris came up with the idea to encourage nutritional care managers and cooks to showcase their most-loved recipes and to highlight the high-quality meals served in OMNI homes.

Throughout March, nutritional care managers and cooks prepared their favourite meals, plated them and took photos that were sent to head office. The photos were accompanied by the name of each meal and its recipe.

If you have a story you would like to share with The OMNIway, please contact the newsroom at deron(at)axiomnews.com.

If you have feedback on this story, please contact the newsroom at deron(at)axiomnews.com.