Cupcakes and flowers add a special touch to Country Terrace Mother’s Day lunch

‘Sometimes it’s the little details that may seem very small can make a big difference’

While Mother’s Day was quieter than usual at Country Terrace this year, the moms living at the Komoka, Ont. long-term care home were still treated to a lunch on May 9 that had a special touch.

The nutritional care and life enrichment departments joined together to provide the mothers living at Country Terrace with a Mother’s Day lunch that included flower bouquets on tables and special, decorative cupcakes that were dressed up in a variety of colours.

“When the residents came to the dining room, they found these nice cupcakes and flowers,” says Country Terrace nutritional care manager Alex Achillini.

For lunch, residents had the choice of cheese-and-potato perogies with sour cream and a side dish of broccoli or a turkey-salad sandwich with a three-bean salad. Dessert featured a choice of strawberries with cream or vanilla ice cream.

Mother’s Day is typically a major occasion at the home, but with restrictions in place due to the ongoing COVID-19 pandemic, the usual family get-togethers couldn’t happen.

Instead, team members worked together to provide residents with the best Mother’s Day they could by working within the protocols.

Alex says the cupcakes and flowers were well received by residents, who appreciated the effort team members put into their Mother’s Day surprise.

“Sometimes it’s the little details, that may seem very small, that can make a big difference,” he says.

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