Residents are still talking about the latest meal
Country Terrace residents have been enjoying an array of high-end meals the Komoka, Ont. long-term care home’s nutritional care team has been preparing as part of the Diners Club program.
The Diners Club is being hosted every two weeks for small groups of residents in a rotation. Country Terrace nutritional care manager Alex Achillini creates a menu of foods residents love and team members serve the meals in a way one would expect from a top-notch restaurant.
Due to restrictions in place to keep everyone safe during the COVID-19 pandemic, there is currently no large-group programming. To ensure all residents can enjoy a Diners Club meal, the program is offered in one area of the home every two weeks, with no more than six residents participating at a time.
Recent Diners Club meals residents have enjoyed include beef tenderloin and chicken wings with ribs, and everything is prepared from scratch.
“The residents are still talking about it,” Alex says. “They enjoyed it very much.”
Anyone working in a long-term care home will tell you that high-quality meal service is a top priority for residents. Meals not only provide nourishment, there are also social and cultural elements tied to food that make mealtimes so valued.
“And when you do something special for meals and it is for a small group, the people also feel special,” Alex says. “Everybody else will also be served a special meal, but that feeling of being special is something the residents enjoy.”
During Diners Club meals, residents are offered beer and wine in addition to the usual beverage choices of juice, tea and coffee, Alex notes.
Diners Club meals are also served with Country Terrace’s best silverware and plates.
There will be a rotation of the Diners Club this week, and the nutritional care team will be preparing a seafood night. Alex gave a sneak peek of his plans.
“I’m going to make homemade pasta with lobster, shrimp and salmon,” he says.
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