Photos and a description of the meal have been posted on the CSNM website
Country Terrace nutritional care team members have been recognized by the Canadian Society of Nutrition Management (CSNM) for the meal and tray service they provided residents on Mother’s Day.
The CSNM is a national organization aimed at moving nutritional-care management forward. Members, who largely represent the greater health-care sector, are provided with educational and networking opportunities to advance professional development.
The organization launched an initiative this year called Share the Passion to encourage members nationwide to submit something special they have done for residents, patients or customers during the pandemic.
Country Terrace submitted photos and an explanation of the Mother’s Day lunch tray the nutritional care team prepared. The CSNM selected the Country Terrace submission to be featured on a banner on the organization’s website.
The CSNM website states the initiative is aimed at encouraging nutritional care teams to share their work in an effort “to educate, inform and inspire positive change” and “to help increase the professional bond and showcase the outstanding work of our members.”
Knowing how important Mother’s Day is at Country Terrace, the nutritional care team prepared a special lunch that was served to each of the home’s 120 residents on May 10.
In addition to the barbecued pork ribs, parsnips, cornbread muffins, cream of celery soup and dulce de leche cheesecake that was served to all residents, the 55 mothers living at Country Terrace each had a small floral arrangement and Mother’s Day note on their tray.
Country Terrace nutritional care manager Alex Achillini says he and his colleagues are honoured to be recognized by the CSNM for their work.
“It is very nice for the staff to be recognized by such an institution, especially during this time where everyone works hard to keep up with the changes and (to make) the residents’ lives better with small gestures, such as the flowers for Mother’s Day on the food tray,” he says.
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