Minced and pureed meals were plated and decorated in 5-star restaurant fashion
A recent Diners Club meal at Country Terrace focused on providing residents who are on texture-modified diets with a tasty and visually appealing dinner featuring some of their favourite foods.
The latest Diners Club meal provided a special dinner for residents on puree and mince diets. Since people “eat with their eyes first,” Alex Achillini, the Komoka, Ont. long-term care home’s nutritional care manager, creatively plated and decorated each plate the way a high-end restaurant would serve dinner.
Residents requiring minced meals enjoyed lasagna for their main course. Residents requiring pureed meals were served a pork chop with peas, mashed potatoes and gravy.
The lasagna was created with noodles Alex made from scratch. The minced lasagna noodles were placed in a glass bowl between layers of meat sauce and ricotta cheese. Homemade cheese buns and a caesar salad were served alongside the lasagna.
For the residents requiring pureed diets, the main feature was a pork chop. The meat was pureed and placed in a silicone mould, frozen to form the shape of a pork chop, and then cooked. This was served with peas and mashed potatoes that were piped into decorative shapes.
For dessert, residents enjoyed a mousse that was layers of dark chocolate and white chocolate, topped with chopped strawberries for residents on the minced diet and a caramel sauce for those on the pureed diet.
When creating meals for residents requiring texture-modified food, Alex says presentation is especially important. Something as small as adding a spoonful of sauce to cover meat or a decorative mashed potato or vegetable can go a long way in making a meal more enjoyable, he says.
Alex notes there was an added touch to this Diners Club meal.
“Residents ate outside on the patio, which added to the enjoyment, and the activities and maintenance departments did a great job decorating it,” he says.
The Diners Club is being hosted for small groups of residents in a rotation. Alex creates a menu featuring foods residents enjoy. Residents are served the meals in a way one would expect from a top-notch restaurant.
Due to restrictions in place to keep everyone safe during the COVID-19 pandemic, there is currently no large-group programming. To ensure all residents can enjoy a Diners Club meal, the program is offered in one area of the home every two weeks, with no more than six residents participating at a time.
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