Diet and Nutrition

Nutritional goals are achieved through our Nutritional Care Manager and staff, with input from the Consulting Dietitian, Residents Council and you. Three meals a day plus three nutritious snacks are provided for the resident. Alternate selections are available and residents are made aware of the choices at each meal.

Special and therapeutic diets and nutritional supplements are provided to the resident as the need arises. Feeding devices are also available for residents, as the need is indicated (i.e. rimmed plates, special cups, built up utensils). Meal service is provided in the dining rooms.

Sample Menu

OMNI provides each home with a seasonal menu that is changed twice each year in the Spring and the Fall. Each menu includes a selection of seasonally available foods.

The Core Menu is planned, with input from Residents, to meet the nutritional needs of the residents and at the same time to support the new Canada’s Food Guide recommendations for types and amounts of servings.


Assorted Juice
Hot Oatmeal
Scrambled Egg
Buttered Toast

Alternate Choices

Assorted Cold Cereal
Assorted Fruit

Light Meal

Cream of Broccoli Soup
Assorted Juice
Shaved Beef Sandwich
on Marble Rye/Horseradish
Tossed Salad/Dressing

Alternate Choices

Spaghetti & Meat Balls
Garlic Bread Stick
Fruit Trifle

Main Meal

Assorted Juice
Roast Turkey with Gravy
Cranberry Sauce
Lyonnaise Potatoes
Julianne Carrots
Boston Cream Pie

Alternate Choices

Salmon Loaf
Creamy Dill Sauce
Mashed Potatoes
Parslied Cauliflower
Watermelon Wedge