Village Green takes new approach to serving pureed meals

Village Green nutritional care manager Miranda Ray stands with other team members, holding a plate of pureed turkey, mashed potatoes and carrots that look very different from the usual pureed turkey, mashed potatoes and carrots.
Nutritional care team is serving purees shaped like meat and vegetables. This is having a positive impact on food intake
The Village Green nutritional care team recently introduced pureed meat and vegetables that are shaped like the real thing, and it’s having a positive impact on meal intake. Read more →